Premium Photo Roasted capelin fish with herbs fried capelin fish on plate
Place in a colander and rinse under running water. Spread on paper towel and dry fish. Lay the capelin on the bow in even rows. Many people like capelin, especially in fried variant. And those men and women, who often cook it, know what a strong and persistent specific flavor there is at home at the end of this process. But there is an excellent alternative, to prepare capelin in the oven. In this case, do this naturally and do not use a microwave, as the meat of this seafood is too tender. Many people gut it, cutting off the heads, but we do not recommend you. It should simply be thoroughly washed under running water and placed in a deep container. After that salt it and sprinkle with spices. Very tasty capelin is obtained if instead of flour you use mayonnaise. A dish cooked in the oven from capelin according to this recipe is worthy of even a festive table. Guests will certainly appreciate this unusual snack, suitable for wine and beer. The knowledge of this recipe will help to...